-
suigei tokubetsu junmai “drunken whale” 14 | 140 [1.8 L]
dry, gentle rice notes, rose & wood nose
kikumasamune taru “spirit of cedar” 14 | 56 [720 ml]
dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks
mantensei kinoko “mushroom” 17 | 68 [720 ml]
luxurious, shroomy goodness! notes of mulling spice, forest floor, and psilocybin, try it with the foiled baked mushrooms
seitoku bessen “special select” 25 | 9 oz
woodsy earth tones, smoked wood, rich, full-bodied, served hot
yamada shoten mukashi no manma “everlasting roots” 17 | 84 [900 ml]
creamy texture, dry and earthy, dried tangerine peel and clove nose
kariho namahage “devils mask” 16 | 160 [1.8 L]
extremely dry, robust, cedar & ripe fruit nose
-
mioya yuho junmai “eternal embers” 17 | 79 [720 ml]
raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery
shiokawa nopa 19 | 76 [720 ml]
our weirdest boy. opens with notes of lemon and guava, and finishes somehow like an aged soy sauce. give it a try!
kitaro jungin “kitaro’s sake” 16 [150 ml]
dry, smooth, light, caramel, served in decorated individual cup
kubota senju “1,000 long lives” 16 | 64 [720 ml]
dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered
kokuryu junmai ginjo “black dragon” 19 | 76 [720 ml]
sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious
chiyomusubi goriki “powerful energy” 22 | 88 [720 ml]
full bodied, with notes of anise and melons, with red wine lushness
-
asabaraki suijin “god of water” 15 | 150 [1.8 L]
dry, bold, smooth, full-bodied, strong rice flavor
hakkaisan honjozo “eight peaks” 15 | 150 [1.8 L]
dry, rich, earthy, campfire & tropical fruit nose
otokoyama junmai “man’s mountain” 15 | 150 [1.8 L]
very dry, acidic, velvety, subtle earthiness, fennel & hops presence
oyaji gokuraku “father’s paradise” 16[150 ml]
dry, balanced, clean, elegant acidity, served in decorated individual cup
sohomare tokubetsu kimoto “heart and soul” 17 | 68 [720 ml]
Soulfully drinkable with plenty of acidity and ample umami