JUNMAI SAKE
dry, full-bodied, delicate, brewed in California
ozeki junmai 14
junmai - 70% polish - 16% ABV
dry, full-bodied, delicate, brewed in California
dry, bold, smooth, full-bodied, strong rice flavor
asabaraki suijin “god of water” 15 | 150 [1.8 L]
junmai - 70% polish - 16.5% ABV - iwate prefecture
dry, bold, smooth, full-bodied, strong rice flavor
dry, gentle rice notes, rose & wood nose
suigei tokubetsu junmai “drunken whale” 14 | 140 [1.8 L]
tokubetsu junmai - 55% polish - 15.5% ABV - kochi prefecture
dry, gentle rice notes, rose & wood nose
extremely dry, robust, cedar & ripe fruit nose
kariho namahage “devils mask” 16 | 160 [1.8 L]
junmai yamahai - 60% polish - 15% ABV - ishikawa prefecture
extremely dry, robust, cedar & ripe fruit nose
very dry, acidic, velvety, subtle earthiness, fennel & hops presence
otokoyama junmai “man’s mountain” 15 | 150 [1.8 L]
tokubetsu junmai - 55% polish - 15.5% ABV - hokkaido prefecture
very dry, acidic, velvety, subtle earthiness, fennel & hops presence
light, grassy, with hints of pineapple and grapefruit, with a light, dry finish
kawatsuru "crane of paradise" 19 | 78 [720 ml]
junmai - 65% polish - 15% ABV - kagawa prefecture
light, grassy, with hints of pineapple and grapefruit, with a light, dry finish
tropical fruit aroma, herbal profile, dry & elegant finish
niizawa jozo ten atago no matsu honjozo “waiting love” 16 | 64 [720 ml]
honjozo - 60% polish - 15% ABV - miyagi prefecture
tropical fruit aroma, herbal profile, dry & elegant finish
dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks
kikumasamune taru “spirit of cedar” 14 | 56 [720 ml]
junmai - 73% polish - 16% ABV - hyogo prefecture
dry, fragrant, light, natural cedar fragrance, aged in yoshino cedar casks
dry, rich, earthy, campfire & tropical fruit nose
hakkaisan honjozo “eight peaks” 15 | 150 [1.8 L]
tokubetsu honjozo- 50% polished - 15.5% ABV - niigata prefecture
dry, rich, earthy, campfire & tropical fruit nose
raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery
mioya yuho junmai “eternal embers” 17 | 79 [720 ml]
junmai - 55% polish - 16% ABV - ishikawa prefecture
raisin, nut & fig aroma, lots of umami, rich texture, female-owned brewery
woodsy earth tones, smoked wood, rich, full-bodied
seitoku bessen “special select” 20 | 9 oz
futsushu - 58% polish - 16% ABV - hiroshima prefecture
woodsy earth tones, smoked wood, rich, full-bodied
served hot
creamy texture, dry and earthy, dried tangerine peel and clove nose
yamada shoten mukashi no manma “everlasting roots” 17 | 84 [900 ml]
tokubetsu junmai - 15% ABV - gifu prefecture
creamy texture, dry and earthy, dried tangerine peel and clove nose
melon rind, notes of spearmint, luscious
taka “noble arrow” 19 | 75 [720 ml]
tokubetsu junmai - 15.5% ABV - yamaguchi prefecture
melon rind, notes of spearmint, luscious
JUNMAI GINJO SAKE
dry, smooth, light, caramel, served in decorated individual cup
kitaro jungin “kitaro’s sake” 16
junmai ginjo - 50% polish - 16% ABV - tottori prefecture
dry, smooth, light, caramel, served in decorated individual cup
dry, balanced, clean, elegant acidity, served in decorated individual cup
oyaji gokuraku “father’s paradise” 16
junmai ginjo - 50% polish - 16% ABV - tottori prefecture
dry, balanced, clean, elegant acidity, served in decorated individual cup
medium dry with well balanced acidity, served in decorated individual cup
nezumi otoko “mouse man” 16
junmai ginjo - 50% polish - 16% ABV - tottori prefecture
medium dry with well balanced acidity, served in decorated individual cup
dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered
kubota senju “1,000 long lives” 16 |64 [720 ml]
ginjo - 55% polish - 15.5% ABV - niigata prefecture
dry, light, dried fruit nose, cotton candy & cocoa, velvety & layered
refreshing, with note of white peach, pairs excellent with fried dishes
nishi shuzo “tenbu” 16 | 64 [720 ml]
junmai ginjo - 15% ABV - kagoshima prefecture
refreshing, with note of white peach, pairs excellent with fried dishes
dry, light-bodied, hazelnut & melon aroma, velvety & smooth
kirinzan shuzo “classic” junmai ginjo 16 | 64 [720 ml]
futsushu - 65% polish - 15.5% ABV - niigata prefecture
dry, light-bodied, hazelnut & melon aroma, velvety & smooth
pure, crisp, clean, Japan’s most sought-after & rarified
koshi no kanbai sai “blue river” 22 | 87 [720 ml}
junmai ginjo - 55% polish - 15% ABV - niigata prefecture
pure, crisp, clean, Japan’s most sought-after & rarified
bright, refreshing, slightly tart
dewazakura dewasansan “green ridge” 18 | 72 [720 ml]
junmai ginjo - 50% polish - 15.5% ABV - yamata prefecture
bright, refreshing, slightly tart
sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious
kokuryu junmai ginjo “black dragon” 19 | 76 [720 ml]
junmai ginjo - 55% polish - 15.5% ABV - fukui prefecture
sweet nose, dry finish, smooth, coffee & taffy nose, caramel, rich & mysterious
a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melon
dewazakura izumi judan “tenth degree” 18 | 72 [720 ml]
ginjo - 50% - 17.5% ABV - yamagata prefecture
a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melon
Soulfully drinkable with plenty of acidity and ample umami
sohomare tokubetsu kimoto “heart and soul” 17 | 68 [720 ml]
junmai ginjo - 60% polish - 12% ABV - tochigi prefecture
Soulfully drinkable with plenty of acidity and ample umami
expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji
fukucho junmai ginjo “moon on the water” 21 | 85 [720 ml]
junmai ginjo - 55% polish - 16.5% ABV - hiroshima prefecture
expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji
lovely, small batch sake brewed with citra hops, like a juicy ipa!
brooklyn kura “occidental” 21 | 85 [720 ml]
junmai ginjo namazake - 55% - 15% ABV - brooklyn
lovely, small batch sake brewed with citra hops, like a juicy ipa!
DAIGINJO SAKE
nose is a collection of mango, ripe peach, citrus, and a touch of coconut aromas
soto ”outside” 21 | 84 [720 ml]
junmai daiginjo - 60% polish - 15.5% ABV - niigata prefecture
nose is a collection of mango, ripe peach, citrus, and a touch of coconut aromas
semi-dry, bright, fruity nose, alluring silky texture, honey & citrus
wakatake onikoroshi “demon slayer” 18 | 180 [1.8 L]
junmai daiginjo - 48% polish - 16.5% ABV - shizuoka prefecture
semi-dry, bright, fruity nose, alluring silky texture, honey & citrus
light and dry, brewed with rokko mountain range water, delicate floral notes of pear
nihon sakarai “daiginjo” 17 | 64 [720 ml]
junmai daiginjo - 50% polish - 16% ABV - hyogo prefecture
light and dry, brewed with rokko mountain range water, delicate floral notes of pear
airily light, hint of anise, smooth & gentle, delicate
hoyo kura no hana “fair maiden” 19 | 75 [500 ml]
junmai daiginjo - 45% polish - 15% ABV - miyagi prefecture
airily light, hint of anise, smooth & gentle, delicate
NAMA SAKE
tangy frozen yogurt notes with hints of lychee and apple. brewed in bushwick!
kato sake works nama 18 | 72 [720 ml]
namazake - 60% polish - 16% ABV - brooklyn
tangy frozen yogurt notes with hints of lychee and apple. brewed in bushwick!
an unpasteurized version of taka's excellent noble arrow. tart minerality and hints of juicy watermelon
taka "noble arrow" nama 19 | 75 [750 ml]
namazake - 60% polish - 15.5% ABV - yamaguchi prefecture
an unpasteurized version of taka's excellent noble arrow. tart minerality and hints of juicy watermelon
NIGORI SAKE
sweet, full-bodied, rich, velvety, smooth & soft, unfiltered
ozeki nigori 14 | 140 [1.5 L]
junmai nigori - 70% polish - 14.5% ABV
sweet, full-bodied, rich, velvety, smooth & soft, unfiltered
semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered
dassai 50 nigori “otter festival” 19 | 76 [720 ml]
daiginjo nigori - 50% polish - 15.5% ABV - yamaguchi prefecture
semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered
sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered
gozenshu bodaimoto “misty mountain” 18 | 72 [720 ml]
junmai usu-nigori - 65% polish - 17.5% ABV - okayama prefecture
sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered
sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized
kamoizumi nigori ginjo “summer snow” 18 | 72 [500 ml]
nigori ginjo - 58% polish - 17.5% ABV - hiroshima prefecture
sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized
SPECIALTY
sweet, effervescent, fun
ikezo jelly sake - peach or yuzu 10
jelly sparkling wine - 5% )ABV - hyogo prefecture
sweet, effervescent, fun
masumi yuzuchu 18 | 75 [720 ml ]
refreshing and tart, think a less sweet limoncello.
kamoizumi komekome “happy bride” 16 | 57 [500 ml]
tart and easy to drink, a riesling lovers sake for sure
brooklyn kura dry hopped “occidental” 21
made with juicy citra hops, astringent and sooooo refreshing
BEER
sapporo draft 8 | 32
crisp, refreshing, refined with a clean finish pitcher
sapporo light 7
light body, smooth finish
orion 8
dry, crisp, medium-bodied, grassy aroma - okinawa prefecture
yuzu shuwah 11
sweet and citrusy shandy. gluten free
WINE
ja tempranillo - argentina - organic 13 | 52
jean-marie berthier sancerre - france 16 | 62
aphros phanus loureiro - portugal 16 | 62
ô de léthé rosé cave du luberon - france 16 | 62
contessa prosecco della contessa - italy 13 | 52
NON-ALCOHOLIC
soft drinks 3
cola, diet, seltzer
green tea pot of hojicha 5