NIGORI
ozeki nigori 14 | 140 [1.5 L]
sweet, full-bodied, rich, velvety, smooth & soft, unfiltered
dassai 50 nigori “otter festival” 19 | 76 [720 ml]
semi-dry, bright, rose water & melon aroma, soft & airy, hints of anise, unfiltered
gozenshu bodaimoto “misty mountain” 18 | 72 [720 ml]
sweet, zesty, peppery finish, uses 12th century bodaimoto technique, unfiltered
sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized
kamoizumi nigori ginjo “summer snow” 18 | 64
[500 ml]
sweet, cotton candy, dry finish, voluptuous, undiluted, unfiltered, unpasteurized
NAMA
taka "noble arrow" nama 19 | 75 [750 ml]
an unpasteurized version of taka's excellent noble arrow. light, tart
kato sake works “nama” 18 | 72 [750 ml]
unpasteurized beauty, vibrant lychee and lactic, almost yogurt-y notes
SPECIALTY
brooklyn kura "occidental"
lucious citra hops are brewed to create an ipa nose on gorgeous, rose colored sake
kamoizumi kome kome "happy bride"
like an off-dry riesling, wine lovers delight
masumi "yuzu liquer"
made with ehime prefecture yuzu. gentle sweetness, with refreshing citrus
ikezo jelly sake - peach or yuzu 10
sweet, effervescent, fun