dewazakura dewasansan “green ridge” 18 | 72 [720 ml]

bright, refreshing, slightly tart with a slight green apple

dewazakura izumi judan “tenth degree” 18 | 72 [720 ml]

a martini lover’s sake, crisp, dry, with hints of juniper & fragrant melo

taka “noble arrow” 19 | 75 [720 ml]

melon rind, notes of spearmint, luscious

kato sake works nama "raw" 18 | 72 [720 ml]

tangy frozen yogurt notes with hints of lychee and apple. brewed in bushwick!

niizawa jozo ten atago no matsu honjozo “waiting love” 16 | 64 [720 ml]

tropical fruit aroma, herbal profile, dry & elegant finish

kawatsuru "crane of paradise" 19 | 78 [720 ml]

light, grassy, with hints of pineapple and grapefruit, with a light, dry finish

brooklyn kura “occidental” 21 | 85 [720 ml]

lovely, small batch sake brewed with citra hops, like a juicy ipa!

fukucho junmai ginjo “moon on the water” 21 | 85 [720 ml]

expressive, pear & honeydew nose, mango fruit tones, female-owned brewery & toji

wakatake onikoroshi “demon slayer” 18 | 72 [720 ml]

semi-dry, bright, fruity nose, alluring silky texture, honey & citrus

kirinzan shuzo “classic” junmai ginjo 16 | 64 [720 ml]

dry, light-bodied, hazelnut & melon aroma, velvety & smooth

nishi shuzo “tenbu” 16 | 64 [720 ml]

refreshing, with note of white peach, pairs excellent with fried dishes

amabuki himawari "sunflower” 18 | 72 [720 ml]

brewed with sunflower yeast, with notes of lychee, melon, and cucumber

koshi no kanbai sai “blue river” 22 | 87 [720 ml}

pure, crisp, clean, Japan’s most sought-after & rarified

hoyo kura no hana “fair maiden” 22 | 75 [500 ml]

airily light, hint of anise, smooth & gentle, delicate